Curd Chillies Crispy Fried

get ahold of a buttload of chillies. Clean them and leave stems on. Break them up a bit, keep them intact, just try and make sure there is a hole in the chilli so that liquid can get inside. Fill up a big plastic tupperware with them. now soak them overnight in a salt + watery yogurt marinade. Can put in some garam masala if u have any. In the morning, get them out of the yogurt mix (can save it in the fridge for later).

 Dry them out on a tray without rinsing the marinade off, and put them out in the sun all day. In the evening, re-soak them in the yogurt. In the morning put them in the sun. Repeat for 3-5 days depending on sun. Now you got curd chillies. So what u do with these fuckers, is toss a handful in some oil next time u have some extra grease in the pan. Deep fry them in super super hot oil. Make them black and crispy and burnt.

 Then just eat them on the side when you are having your next load of rice n curry or beans or noodles whatever.

Fucking delicious. im addicted. Try making them really salty. If u cant wait, u can just slice open the chillies keeping the fruit intact and soak them in salt water for a cpl hrs then deep fry them green and fresh and they will get delicious, then give them another lite toss with salt before u put it on the side with your dish.

Its too good. When doing the fresh fry you can also mix in pre-steamed eggplant sliced long wise and fry that at the same time/temp as the green chillies. Makes for salty, goey greasy side dish to spice up the main course.